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Featured Cook Dylan Cooking Level: Intermediate Living In: Boulder, Colorado, USA
About me: I love to cook and make up recipes. I also love to read and play sports. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

tthawk

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Boulder, Colorado, USA

About me: I am a happily married 47 y/o man (we do practice a somewhat alternative lifestyle, if you know what I mean). We enjoy exploring life's adventures from fine wines to sex to food a…
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nefariousmango

Cooking Level: Expert

Home Town: Boulder, Colorado, USA

Living In: Golden, Colorado, USA

About me: I'm slowly finishing my degree in microbiology, and hoping for no more medical leaves! My time with specialists is what peaks my interest, though, so being sick actually pushes m…
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Amelia Solum

Cooking Level: Expert

Home Town: Boulder, Colorado, USA

About me: I am 29 and am the only one in my household who loves to cook so it's nice to have this type of outlet for me especially considering my mother wouldn't know a good recipe if it hi…
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Newest Reviews

Home Style Macaroni and Cheese

Reviewed on Jan. 5, 2009 by CHEFJULIE1

This came out beautifully creamy. Unfortunately, it had no flavor - and I even used sharp cheddar cheese. The only thing I could taste was the dijon mustard, which wasn't particularly good. I don't know what I would do to get a "cheesier" flavor. I think I'll try a different recipe next time.

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Pumpkin Bread Puddin'

Reviewed on Jan. 1, 2009 by CHEFJULIE1

I thought this recipe was very good, it's just not my favorite type of dessert. It was easy to make, and turned out fluffy, creamy and the flavors blended together nicely. I think I would prefer something with a little stronger pumpkin flavor. Still, if you're looking for a Pumpkin Pie alternative, this is one to try.

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