This was excellent!! The last time I had creamed onions, they were frozen! This was way better and much tastier.
Here is what I did: Bring the water to a boil, and drop your onions in, skins and all, let them boil for 1-2 min., drain them. Then, you cut them, by doing it this way, it is much easier.
Far as the white sauce goes, equal amounts of butter and flour, combine the milk with the cooking water. I did it a cup at a time. 1 C. of cooking water mixed with 1 C. of milk, pour that in gradually.
The spices I used were salt and pepper to taste, and Paprika.
On any spice, you can always add more of it at the end, so go sparingly while in the pan. Paprika is a great spice, a nice hint of color, and a great taste too.
My husband and I loved this dish, he's never had them before and he enjoyed this.
Will definitely be making this again. Thanks Ibby! Really enjoyed it.
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