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Baked Penne with Italian Sausage
SUBMITTED BY:
SADIEQQ
PHOTO BY:
SHINYHAPPYRAYS
"This is a hearty, filling meal that's full of flavor!"
RECIPE RATING:
Read Reviews
(175)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
35 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (12 ounce) package dry penne pasta
2 teaspoons olive oil
1 pound mild Italian sausage
1 cup chopped onion
1/2 cup white wine
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with garlic
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
Bake in preheated oven for 20 minutes, or until cheese is melted.
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REVIEWS
Reviewed on Nov. 8, 2003 by
DREGINEK
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DREGINEK
Nov. 8, 2003
LOVED THIS!!! BUT, I changed it a tad, I used a smaller can of tomato sauce and used a jar of garden style spaghetti sauce (which has green peppers and mushrooms) instead of the tomatoes and tomato paste. I liked subtle taste of wine in the pasta bake. My family just gobbled this up.
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49 users found this review helpful
LOVED THIS!!! BUT, I changed it a tad, I used a smaller can of tomato sauce and used a jar of...
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Reviewed on Jun. 14, 2007 by
Doppio Sous
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Doppio Sous
Jun. 14, 2007
This dish is a good simple dish, but if you want some real flavor, you have to nurture it a bit. I took this recipe, but changed it as such: It's fine to deglaze with the wine, but cook the sauce in a different skillet. When starting the sauce, use a bit of olive oil, and take some shallots, minced onion, or shaved red onion, and simmer it in the oil. Add a bit of minced garlic. Take some basil leaves and throw those in the oil for one minute, and then add the tomatoes, etc. The flavor will be MUCH more substantial. I found the regular recipe to be a nice family dinner recipe, but not much more (in case you want to impress).
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34 users found this review helpful
This dish is a good simple dish, but if you want some real flavor, you have to nurture it a...
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Reviewed on Nov. 8, 2003 by MRS_ROEHL
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MRS_ROEHL
Nov. 8, 2003
My husband and I rarely find anything that we both like when it comes to just about anything, but especially food. But last night we both loved this dish. I knew it was a hit when he wrapped it up really well to save the leftovers. I didn't have any wine, so I just omitted it, I added a dash of sugar to cut down on the tomato zing and added some oregano. We will be having this again and again. Thanks!
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28 users found this review helpful
My husband and I rarely find anything that we both like when it comes to just about anything,...
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Reviewed on Aug. 26, 2005 by
IMSURFBUNNY
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IMSURFBUNNY
Aug. 26, 2005
I made this recipe after checking out the review and I too got the same review from my boyfriend, that it was restaurant quality. Even my Italian roommate who's from Milan loved it and said it was great. The only thing is I couldn't find Italian sausage at my local grocery store that was not already in a sausage casing. I bought it anyway and squeezed the sausage out. It worked well but I also used hot sausage which I think added some flavor. Considering the recipe doesn't call for any spices I think the spicyness enhanced the flavor. Another thing I found was cooking the pasta to al dente was still too long and by the time it was baked in the oven it came out softer than I wanted it. Next time I'll only cook the penne about 5 minutes in boiling water or I'll immediately submerge it in cold water to retard the cooking. Other than that the recipe is a keeper and I'll be making it again and again.
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21 users found this review helpful
I made this recipe after checking out the review and I too got the same review from my...
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Reviewed on Mar. 31, 2003 by AMYLYYNN
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AMYLYYNN
Mar. 31, 2003
Pretty good! Needs a little something maybe more garlic or mushrooms, but overall pretty hearty dish! My family was amazed and they wanted more!! Thanx I will make again
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13 users found this review helpful
Pretty good! Needs a little something maybe more garlic or mushrooms, but overall pretty...
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Reviewed on Mar. 31, 2003 by PHAIDRA
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PHAIDRA
Mar. 31, 2003
Not being a big baked pasta fan, my husband saw I was making this and looked a little disappointed. But, once he ate it, he changed his tune. He really liked it and so did I. The only change I made was I added a couple of extra cloves of garlic while cooking the meat and onions.
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12 users found this review helpful
Not being a big baked pasta fan, my husband saw I was making this and looked a little...
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Reviewed on Mar. 31, 2003 by LAURIEANDJOHN64
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LAURIEANDJOHN64
Mar. 31, 2003
This was a big hit in our house last evening. Yummy! I didn't have white wine in the house when making the dish, and it STILL tasted great. I also used turkey sausage in the dish, to cut down on some fat.
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11 users found this review helpful
This was a big hit in our house last evening. Yummy! I didn't have white wine in the house...
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Reviewed on Nov. 8, 2003 by RTR.MAR
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RTR.MAR
Nov. 8, 2003
We really liked this. To make it more "kid-friendly" for my picky 11-yr old, I added pepperoni to the top of the casserole before the cheese. He really liked it. I also added about 1/2 tsp of Italian Herb Seasoning, although after eating it, it probably didn't need it. It was flavorful enough with the other ingredients. The pepperoni will be a standard ingredient when I make this again, though.
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10 users found this review helpful
We really liked this. To make it more "kid-friendly" for my picky 11-yr old, I added...
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Reviewed on Jul. 23, 2003 by
JOSIE
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JOSIE
Jul. 23, 2003
This turned out really well...even my picky husband gave me the "go ahead" and prepare again in the future. Like another reviewer, I too used spaghetti sauce in place of all the canned tomatoes. I didn't use near as much cheese called for...I sprinkled on just enought to cover the top. I also used "hot" italian sausage which gave it a little kick. Good Recipe.
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10 users found this review helpful
This turned out really well...even my picky husband gave me the "go ahead" and prepare again...
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Reviewed on Mar. 31, 2003 by Kim in Denver
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Kim in Denver
Mar. 31, 2003
The family really enjoyed this and it reheated very well the next day. I will use spicy sausage next time though or add crushed red pepper. My husband thought he could taste the wine (he didn't complain about it) but I couldn't specifically detect it. Thought it had great flavor.
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