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Ziti with Italian Sausage

Submitted by: George Couch

Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.

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Bow Tie Pasta with Sausage and Sweet Peppers

Submitted by: Kristin

Bow tie pasta in a sausage, bell pepper broth.

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Baked Penne with Italian Sausage

Submitted by: SADIEQQ

A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.

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Penne with Spicy Vodka Tomato Cream Sauce

Submitted by: Star Pooley

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

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Pasta Primavera with Italian Turkey Sausage

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!

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Italian Sausage with Farfalle and Broccoli Rabe

Submitted by: Bakerette87

A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!

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Grilled Italian Sausage with Marinated Tomatoes

Submitted by: chefsazy

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.

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Fettuccini Alfredo With Sausage

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings.

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Bow Ties with Veggies

Submitted by: Susan

I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf

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Creamed Turkey with Bow Ties

Submitted by: Cindy Evans
Provided by: Taste of Home

'I created this dish for a church supper one night when I didn't have a lot on hand in my fridge or pantry,' writes Cindy Evans from Sedalia, Missouri. 'I was a hit! Now, I fix it often for my large family. You could also used cooked chicken in place of the turkey.'

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