Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Broccoli Ham Ring

SUBMITTED BY: Rebecca PHOTO BY: danakscully64

"Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese."
RECIPE RATING:
The reviewer gave this recipe 47 stars. This recipe average a 4.4 star rating.
Read Reviews (40)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 pound cooked ham, coarsely chopped
  • 1/4 pound fresh broccoli, chopped
  • 1 bunch fresh green onions, chopped
  • 1/2 cup chopped fresh parsley
  • 1 cup shredded Swiss cheese
  • 2 tablespoons Dijon-style prepared mustard
  • 1 teaspoon lemon juice
  • 2 (8 ounce) packages refrigerated crescent rolls

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
  3. On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
  4. Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HSTERNE
One of my family's favorite recipes! I love making this ring because it is easy and fast. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by JILLLYN
As is, we did not like this recipe. BUT, with a few modifications, we would like it much... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by K-S-M
I followed this recipe to the letter, and neither my husband or I were very fond of it. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TAMATHAK
My Boyfriend really liked this. I didn't care much for the flavor combinations. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ELMORONEY
Delicious and easy recipe! Great for the holidays! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHURCHCHEF
This is a great recipe...I have made it for many luncheons and parties and people always rave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CANDISEP
THIS IS A GREAT RECIPE. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDA
I would go easy on the green onions and maybe vary the cheese if you're not a huge swiss fan. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DEBA3
I find this to be a real crowd pleaser everywhere I have taken it. My family loves it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by BETH168
Very good way to use up left over ham from the holidays! MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT