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Photo of: Flourless Chocolate Cake II

Flourless Chocolate Cake II

Submitted by: Shana Hillman
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. 
Photo of: Warm Flourless Chocolate Cake with Caramel Sauce

Warm Flourless Chocolate Cake with Caramel Sauce

Submitted by: GANCHROW
A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all. 
Photo of: Nestle(R) Chocolatier Flourless Chocolate Cake

Nestle® Chocolatier Flourless Chocolate Cake

Submitted by: Nestle Chocolatier
Provided by: Nestle®
Enticingly moist, this decadent cake features rich bittersweet chocolate morsels, a hint of coffee, and a dollop of heavenly whipped cream. 
Photo of: Chocolate Decadence Cake I

Chocolate Decadence Cake I

Submitted by: Robin
This is the richest chocolate cake ever! Any questions? 

Flourless Chocolate Roll

Submitted by: Penny
Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse. 

Chocolate Decadence Cake II

Submitted by: Melissa
This recipe is a big seller in my bakery. The most important thing is to use good quality chocolate - I suggest going to your local gourmet food shop and asking them for a couverture - chocolate which has a high percentage of cocoa butter as opposed to vegetable fat. It will make all the difference in the world. 

Chocolate Mousse Cake I

Submitted by: Shirley
Oooooooh! Chocolate ... 

Sinful Flourless Espresso Cake

Submitted by: Holly
Sinfully delicious! This cake must be chilled overnight, so plan ahead. 

Chocolate Decadence Cake III

Submitted by: Nancy
This is a very rich cake, a small piece goes a long way. The best way to describe it is that it's a cross between a moist brownie and fudge. Be sure to use good quality chocolate. Serve with a dollop of whipped cream. 

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Chocolate Mousse Cake V

Submitted by: Anne
A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 
 
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