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Ham Breakfast Braid

SUBMITTED BY: MHFAB1

"My step-brother fixes this dish every weekend for his three boys and they all love it. "
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.4 star rating.
Read Reviews (17)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup milk
  • 4 ounces cream cheese, softened
  • 8 eggs
  • salt and pepper to taste
  • 2 (8 ounce) packages refrigerated crescent roll dough
  • 4 ounces cooked ham, thinly sliced
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
  3. Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
  4. Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
  5. Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by PICKLEDBEADS
Delicious and easy! People rated this lower because they couldn't figure out how to place the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by ANGELEASTWOOD
The final result was great, but I needed a little more detail in the recipe. I was unable to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by LBEHRENDT
I have had better. This recipe is similar to one I got from a home ec teacher. Hers had thin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by opal~/~dragonfly
Delightful presentation! I wish I had had batteries in my camera...): My only complaint might... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by ANDREWSMA
This was really easy and good. My husband and toddler really liked it. :) I would add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by JQT
I used a pastry dough from Trader Joe's that worked well. It allowed me to make large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by BATTGIRL210
This is such an easy recipe that has gotten me rave reviews at family get togethers as well as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by AANTIE
Easy and Good! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by Miss Molly
I thought this was just okay, my boyfriend didn’t like it that much. I think it is defiantly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by eric konwent
great starting point. should be 3 3/4 stars ish . just needed a few subtle adjustments to perk... MORE