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Ham Broccoli Braid

SUBMITTED BY: Horton PHOTO BY: FEISTY9

"I'm always trying new ways to use the leftover ham from Easter and this recipe is easy and always a hit."
RECIPE RATING:
The reviewer gave this recipe 48 stars. This recipe average a 4.2 star rating.
Read Reviews (42)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups cooked ham, chopped
  • 1 cup chopped fresh broccoli
  • 1 small onion, chopped
  • 1 tablespoon dried parsley
  • 2 tablespoons Dijon mustard
  • 1 1/2 cups shredded Swiss cheese
  • 2 (8 ounce) cans refrigerated crescent roll dough

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
  3. Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
  4. Bake in preheated oven for 20 to 25 minutes, until deep golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by hurlingturtles
i'm giving it this many stars ONLY because of the alterations i made. like other said, i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by Melissa Kay
This was good but after reading previous reviews..made many alterations. I opted to use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by tupperwaretina
I used less ham and more broccoli. I used purple onion and cheddar cheese. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by nhill
This was excellant. I made some changes based on the remarks above. I added an extra half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by Elaine E.
I have made this recipe through Pampered Chef quite a few times and its one of our favorites. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by LAURIEANDJOHN64
Good recipe that used up the rest of our leftover Easter ham. But I wouldn't rush to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by MOM2WM
We liked this a lot, I have made it with broccoli and also with frozen asparagus. Its very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by HSWEET
I've had better ham braids. The onion should be pre-cooked a little, because the oven time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by shelly from green bay wi
This recipe is EXCELLENT! My family really enjoyed it. A girl friend of mine makes this for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by PPK