Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 3, 2009
Thank you for this delicious recipe. I used cheddar because that was what I had; however, will try swiss at some later time - will definitely use again. Thanks again1
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shari
Photo by Shari
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 29, 2008
I make this after Christmas every year using the left over ham and turkey. I change the cheeses up by using monteray jack and chedder. I use half of the mustad because it can be over powering. Over all it is a great dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PunkinLPN
Home Town: Seaford, Delaware, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 29, 2008
A very good recipe for my big family. It is part of our regular rotation now.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patty F.
Cooking Level: Intermediate
Home Town: Lansing, Michigan, USA
Living In: Las Vegas, Nevada, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 27, 2008
Absolutely wonderful!! I made the same changes that below reviewers made, and it was absolutely delicious! I am making it again tonight!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wildarabian
Photo by wildarabian
Cooking Level: Beginning
Home Town: Beckley, West Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 22, 2008
This would have been good if it was made with a different protein. The ham made the recipe far too salty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sensmommy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 28, 2008
This recipe was just ok with me. I thought the filling was a little rich. To much ham mabye. I liked the crust though and how nice it looked with the braid. I think I will use the braid now with many different fillings. would be great a fruit filling and glazed on top! mmmmm.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cards7
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 15, 2008
5** My husband and I thought this recipe was 5star stars! We tweaked it a bit to our liking, but we both were raving about it! I don't usually make things twice, but this I will make again & again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ann-Marie
Photo by Ann-Marie
Cooking Level: Expert
Living In: Berkley, Massachusetts, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 11, 2008
I used others advice and used 1/4 cup sour cream & 1/4 cup mayo. I also substituted monterrey Jack for Swiss & turkey ham for pork ham. I cooked my braid on a pizza stone and it took atleast 15 minutes longer to cook. I don't know if it was because I cooked it on the stone or not, but just FYI!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

janalynn505
Photo by janalynn505
Cooking Level: Beginning
Home Town: Minneapolis, Minnesota, USA
Living In: Albuquerque, New Mexico, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 4, 2008
I'm allergic to mustard, so I skipped the dijon and instead of swiss, tried cheddar since I had it on hand. I loved it, but my husband thinks the swiss would make it better. I did saute the broccoli and onion together in margarine, which helped to soften them. I was completely happy with my little altered version, and will make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KK
Cooking Level: Beginning
Home Town: Osceola, Indiana, USA
Living In: Fort Worth, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 3, 2008
I wanted this to work because I liked the ingredients. It turned out well & was easy to make, but I did not like it. It was too salty, & I felt like I was eating something too processed & unhealthy. Sorry, but I won't be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 1, 2008
This is an easy,quick meal! I made it for my 14 mo. old and he loved it! I too cooked the broccoli(chopped fine) and onion, then added mozz. cheese. The mustard mix, I added mayo and sour cream to taste, and sprinkled oregano with the parsley. We loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laurie
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Rolling Prairie, Indiana, USA
Living In: Fort Morgan, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 1, 2008
Excellent!!! This was a huge hit with my hubby's card party fellas. They all raved and asked for more. I did add a Tbs. of garlic powder and a couple Tbs. of lemon juice. I have left over filling and hubby picked up more crescents...wants more for the game Sunday.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan F.
Photo by Susan F.
Cooking Level: Expert
Home Town: Appleton, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 28, 2008
Very quick and easy. Great recipe for fast working Day meal. I made some changes by adding 2 oz sour cream and 2 tablespoon mayo and 1 teaspoon tabasco thrown in. Made this with broccoli and without - Good either way.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

scotting
Home Town: Lawton, Oklahoma, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 28, 2008
Great!!! We loved this. Next time we will use a little less onion though
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Adelina
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 28, 2008
Really great recipe, good flavor and my husband LOVED it... but very rich. I think maybe in my own personal *tweaking* I'll cook the onions first with some butter before hand, and maybe even try some cheddar rather than swiss.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Manders
Photo by Allrecipes
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 28, 2008
Although I love crescent rolls, I found them too sweet for this recipe. Will try it again with pizza crust or maybe biscuit dough. Also thought it rather bland; my brother suggested adding pepperoni slices; sister suggested more onion and less broccoli! I thought one reviewer's asparagus suggestion was interesting, too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

swchef
Cooking Level: Expert
Living In: Las Cruces, New Mexico, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.