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Ham, Potato and Broccoli Casserole

SUBMITTED BY: SURELEE PHOTO BY: Jenni G.

"This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken."
RECIPE RATING:
The reviewer gave this recipe 100 stars. This recipe average a 4.2 star rating.
Read Reviews (88)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min
Original recipe yield 4 to 6

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package frozen French fries
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 1/2 cups cooked, cubed ham
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can milk
  • 1/4 cup mayonnaise
  • 1 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
  3. Bake uncovered in preheated oven for 40 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Kathryn
Great recipe although I did make a few changes. First, I used Tater Tots and baked them 3/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by NINA L.
This was really, really good. I did add a few touches of my own. I used frozen hashbrowns a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by ANDREWS1
WE THOUGHT IT WAS A KEEPER. I SUBSTITUTED SLICES OF PARBOILED POTATOES INSTEAD OF THE FRIES,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2004 by RNTEACHER
I used fresh broccoli and fresh potatoes (peeled & julienned) & added a teaspoon of dijon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Tamee G.
I changed it just a tad, I used hashbrowns instead and added some mushrooms, and cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by MICSMAMA
I was looking for a recipe to use up some leftover ham and tried this. It is delicious and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by mzelli1
Wow, this was sooooo good! I used cornbread on the bottom instead of french fries. It gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by JUPITERS67
This casserole is devine. Extremely creamy. I used 1 can of sliced potatoes in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Gr8typist
First, this recipe is great comfort food. I did add about a cup of Cheddar Cheese to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by HONDATRAIN