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Photo of: Rolled Fondant

Rolled Fondant

Submitted by: Marlene
Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire. 
Photo of: Quick Pour Fondant Icing

Quick Pour Fondant Icing

Submitted by: Leah
This is a great Fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. 
Photo of: Special Buttercream Frosting

Special Buttercream Frosting

Submitted by: Rick Mazzuca
Ideal buttercream for frosting and borders. 
Photo of: Rick's Special Buttercream Frosting

Rick's Special Buttercream Frosting

Submitted by: Rick Mazzuca
Ideal buttercream for frosting and borders. 
Photo of: Mint Buttercream Frosting With Dark Chocolate Glaze

Mint Buttercream Frosting With Dark Chocolate Glaze

Submitted by: Brenda Benzar Butler
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too. 
Photo of: Chocolate Fudge Buttercream Frosting

Chocolate Fudge Buttercream Frosting

Submitted by: Debra Steward
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience. 
Photo of: Buttercream Icing

Buttercream Icing

Submitted by: Sharon Gerstman
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. 

Butterfly Frosting

Submitted by: Carol
Here is a great recipe to put into your cake decorator attachments for making letters, borders, flowers, etc. Great for using on birthday cakes. Use any color food coloring. 
Photo of: Quick Pour Chocolate Fondant

Quick Pour Chocolate Fondant

Submitted by: Leah
This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again. 
Photo of: Mom's Buttercream Frosting

Mom's Buttercream Frosting

Submitted by: Adora Marchi
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's. 
 
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