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Spinach Fettuccini with Broccoli and Ham

SUBMITTED BY: CEESBEES PHOTO BY: What a Dish!

"This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.3 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 ounces spinach fettuccini pasta
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 12 ounces chopped cooked ham
  • 1 pound broccoli florets, blanched
  • 1/2 cup creme fraiche
  • salt and pepper to taste

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  2. Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by HARMONYRN
This recipe has potential. I added a clove of minced garlic to the sauteed onions to give the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by What a Dish!
I liked this- but we reduced the pasta a little and had to add some sour cream (ran out of... MORE


 
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Nutritional Information
Spinach Fettuccini with Broccoli and Ham

Servings Per Recipe: 4

Amount Per Serving

Calories: 602

  • Total Fat: 32.3g
  • Cholesterol: 88mg
  • Sodium: 1310mg
  • Total Carbs: 53.6g
  •     Dietary Fiber: 6.1g
  • Protein: 29.6g

VIEW DETAILED NUTRITION

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