Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
New You
Healthy Cooking
More Recipes Like This
Ron's Bread Machine White
White Bread II
Baxis White Bread
White Bread III
Simply White Bread II
MORE
Top Related Articles
Bread Machine Baking: The Basics
Bread Machine Baking: Tips for Experimenting
Baking Bread
Baking Questions: Bread and Yeast
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Irish Bread
Healthy Snacks: Pumpkin Bread
Homemade is Money Saved: Bread
Making Pumpkin Bread (Video)
Related Collections
Bread Machine Recipes
Low-Fat Recipes
White Bread
Yeast Bread
Bread
Favorite Products
Allrecipes Cookbooks
Shop
TasteBook
Culinary Schools
Create-A-Cookbook
Magazines
Cooking In Style Club
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
White Bread For The Bread Machine
SUBMITTED BY:
Diana Penning
PHOTO BY:
Jessica Erlandson
"White Bread for the bread machine. Plain, simple, gets the job done, and is good."
RECIPE RATING:
Read Reviews
(117)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 5 Min
Original recipe yield 1 -1 1/2 pound loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 1/2 teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 1/4 teaspoons active dry yeast
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting . Cool on wire racks before slicing.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 22, 2007 by
TasteKing
X
Full Review
TasteKing
Dec. 22, 2007
Tastes just like the out of box bread machine products. I used all-purpose flour instead, and this bread still came out great. Nothing like adding butter to fresh homemade bread. yumm!
Was this review helpful?
[
YES
]
59 users found this review helpful
Tastes just like the out of box bread machine products. I used all-purpose flour instead, and...
MORE
MORE
Reviewed on Jan. 6, 2003 by SUCCESSION
X
Full Review
SUCCESSION
Jan. 6, 2003
I used 1.5 tsp of yeast instead and it turned out great. I've tried using the recipe's 2.25 tsp of yeast with 3 cups of butter before and my bread always falls, so perhaps my breadmaker differs from everyone elses. I removed 3 tablespoons of flour and added in 3 tablespoons of gluten. The bread turned out soft and spongy and so delicious! It's similar to the soft breads baked in Taiwanese and Chinese bakeries.
Was this review helpful?
[
YES
]
26 users found this review helpful
I used 1.5 tsp of yeast instead and it turned out great. I've tried using the recipe's 2.25...
MORE
MORE
Reviewed on Jan. 6, 2003 by PEPERMINT PATTY
X
Full Review
PEPERMINT PATTY
Jan. 6, 2003
This recipe is great!!! I made it again last night using olive oil instead of vegetable oil and added oragano, parsley flakes, onion powder, garlic powder and some Italian seasoning and it was delicious!!! Hubby was dissapointed when I said he couldn't eat the whole loaf!!!
Was this review helpful?
[
YES
]
26 users found this review helpful
This recipe is great!!! I made it again last night using olive oil instead of vegetable oil...
MORE
MORE
Reviewed on Jan. 30, 2004 by PONTUS15
X
Full Review
PONTUS15
Jan. 30, 2004
I substituted olive oil for vegtable oil
Was this review helpful?
[
YES
]
14 users found this review helpful
I substituted olive oil for vegtable oil
MORE
MORE
Reviewed on Jan. 6, 2003 by HOYTSCOOK
X
Full Review
HOYTSCOOK
Jan. 6, 2003
Great!! This recipe is the closest I have seen to original homemade from scratch bread.
Was this review helpful?
[
YES
]
13 users found this review helpful
Great!! This recipe is the closest I have seen to original homemade from scratch bread.
MORE
MORE
Reviewed on May 16, 2007 by
Amelie Bella
X
Full Review
Amelie Bella
May 16, 2007
I've made this bread four times now, and I think this recipe is perfect just the way it is, although substituting olive oil can give you a slightly different texture. It does well on it own or with add-ins (I love rosemary, garlic and basil). Excellent!
Was this review helpful?
[
YES
]
9 users found this review helpful
I've made this bread four times now, and I think this recipe is perfect just the way it is,...
MORE
MORE
Reviewed on Mar. 1, 2005 by WYATTSMOM
X
Full Review
WYATTSMOM
Mar. 1, 2005
Fantastic in or out of the bread machine. I have made it by hand, and the only change was I used unbleached all purpose instead of bread flour so hand kneading would be sufficient. Also, for sandwich loaf consistency wheat bread, I substituted 1/2 cup of wheat flour for the white.
Was this review helpful?
[
YES
]
9 users found this review helpful
Fantastic in or out of the bread machine. I have made it by hand, and the only change was I...
MORE
MORE
Reviewed on Jan. 3, 2006 by
Jenn
X
Full Review
Jenn
Jan. 3, 2006
This was the best White Bread recipe I have had so far! It came out so soft and stayed soft as well! I will highly recommend this recipe!
Was this review helpful?
[
YES
]
8 users found this review helpful
This was the best White Bread recipe I have had so far! It came out so soft and stayed soft as...
MORE
MORE
Reviewed on Jan. 6, 2003 by MELYSSA
X
Full Review
MELYSSA
Jan. 6, 2003
Nice fresh, but stales quickly. Simple, and good for dairy-free diets
Was this review helpful?
[
YES
]
7 users found this review helpful
Nice fresh, but stales quickly. Simple, and good for dairy-free diets
MORE
MORE
Reviewed on Jan. 6, 2003 by selear
X
Full Review
selear
Jan. 6, 2003
This is a really easy to remember recipe that even my daughter can put together fast. We keep a copy of it, in our favorites recipe box , to give out, for when friends ask "how hard it was to make" . It is great to put together a few hours before company comes so Warm or HOT Bread can be served durring the dinner, and it was No Fuss at all !
Was this review helpful?
[
YES
]
7 users found this review helpful
This is a really easy to remember recipe that even my daughter can put together fast. We keep...
MORE
MORE
ADVERTISE WITH US