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Gluten-Free Dessert Recipes

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Hungarian Flourless Hazelnut Cake

SUBMITTED BY: LAURANERIC

This cake was traditionally a birthday cake in my friends home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved . . . Note: hazelnuts may be toasted or un-toasted. The skins may be removed or left on.

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Using Alternative Flours

Don't let allergies to wheat or gluten keep you from enjoying baked products.

chocolate cornstarch pudding dessert snack

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Pumpkin Custard with a Kick

Submitted by: Zafira Vauxhall

Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add a little whipped cream (the real stuff, please) for a more indulgent dessert.

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Gluten Free Chocolate Cupcakes

Submitted by: ChristinaBunny

A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.

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Garbanzo Bean Chocolate Cake (Gluten Free!)

Submitted by: CCUMMINS

A very good high protein alternative to flourless chocolate cake. Give it a try!

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Blueberry Salad

Submitted by: Robin

Blueberry pie filling and crushed pineapple are suspended in raspberry gelatin and topped with sweetened cream cheese in this cool dessert.

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Colored Sugar

Submitted by: Sue

Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.

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No Peeks

Submitted by: Rosina

I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them in the oven just before they went to bed. In the morning the cookies would be "miraculously" all done. Use any color of food coloring you desire.

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